Marinated salmon served with Yoghurt Dill sauce

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Vichysoise soup

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Filet of beef Diana sauce
Or
Filet of beef with fresh herbs
Or
Filet of beef with creamy green pepper sauce
Or
Tiger king prawns flame with Pernord and Lobster sauce

All served with:
Season’s vegetables

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Almond tulip with ice cream and fruit
Or
Dessert of your choice