SALADS

Variety of crispy green salads
Cyprus village salad
Caesar Salad
Sweet corn salad
Tomato, olives and onion

DIPS

Yoghurt dip in cucumber
Mediterranean eggplant salad
Scandinavian cucumber dill salad

COLD

Cravlax
Asparagus
Octabodosalata
Pickles mushrooms
Melintzanes saganaki
Chicken & cashew nuts salad
Pasta salad with shrimps
Italian Charcuterie
Tuna Mayonnaise
Seafood salad
German potato salad
Mexican three bean salad
Avocado

OYSTER STATION

Fresh Oysters live on crushed ice

MIRRORS

Tiger Prawns Pyramid
Cold poached salmon
Assorted Herring, Halibut, Mackerel
Langoustines

CHEESE BOARD

Stilton
Brie
Emental
Mozzarella

MAIN

Lobsters
Crabs
Grilled fish
Duck with lemon orange sauce
Crispy suckling pig with brown beer
Vegetarian Festive Pasta
Amandine potatoes
Steamed rice
Cannelloni with spinach & ricotta cheese
Mixed vegetables (broccoli, carrots, manjetout)
Oyster mushrooms

CARVING

Fillet of Beef – Port wine sauce
Gammon Steak – Pineapple sauce

DESSERTS

Cardinalios
Chocolate cake
Raspberry mousse with sauce
Cheese cake
Anarotourta
Fruit salad
Fruit Tartalettes
Apple crumble
Crème Brule
Praline cake
White & chocolate cake

FRUIT DISPLAY

Rich selection of tropical and Mediterranean fruits

COOKING ON THE SPOT

Crepes Souzettes
Crepes with ice-cream
Price: Cyp59.00 p.p. including service and all taxes.

Cold

Salad leaves with parmigiano and croutons
Chicory and Roquefort
Tomato with spring onions
Cucumber peeled
Mixed grilled vegetables
Carrots shredded
Rocca with mushrooms marinated with Balsamico
Sweet corn with Tarragon leaves
Mozzarella with sun dried tomato and pesto sauce
Egg and potato salad, cream mustard mayonnaise sauce
Avocado cuacamole
Honey baked ham with pineapple
Smoked trout with grapefruit segments
Smoked and marinated salmon, herb mayonnaise sauce
Marinated mushrooms

International Cheese Board

Blue cheese
Brie
Camembert
Emental
Hallumi
Fetta
Salad Dressings
French dressing
Balsamico dressing
Blue cheese dressing
Balsamico vinegar
Tarragon vinegar
Raspberry vinegar
Virgin olive oil
Aromatic olive oil

Soup

Zucchini soup with prosciutto di montagna

Carving

Fillet of beef
(Grain mustard & Horseradish cream sauce,
English Mustard)

Main

Veal Escalope Milanaise
Roast Duck – Brandy sauce
Grilled salmon & Red snapper steak
Curried seafood
Pork fillet – Mushroom sauce
Ravioli Toscana
Croquette potatoes
Seasonal vegetables (broccoli, green beans,
carrot, turnip)

Desserts & Fruit

Éclair au chocolat
Fruit tart
Coffee tart
White and chocolate mousse
Praline cake
Raspberry mousse
Black forest
Crème Brule
Raspberry cream
Fresh Fruit salad
Cut fruit
Seasonal fruit