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Corporate Events
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Corporate Events
Introduction What the press said 2007 What the press said 2006 Conference & Banquet Capacities Conference room / venue option descriptions Conference Room Layouts Available equipment / services Off Site Activity Options Client Portfolio Coffee Break Options Cocktail Receptions Group Drinks Packages Golf Lunch Buffet Options Lunch Menu Options Themed Buffet Options Gala Dinner Options Exclusive Gala Dinner Options Flambé Night
GALA DINNER - Option I

Avocado with shrimps and cocktail sauce

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Cream mushrooms soup

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Chicken breast with avocado and Tarragon sauce
Sauté potatoes
Seasonal Vegetables

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Lemon meringue pie

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Coffee & Petit fours




GALA DINNER - Option II

Prawn butterfly with crab salad, spicy citrus vinaigrette

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Cream of broccoli soup with almond flakes

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Beef tournedos with Roquefort ravioli, red wine sauce and walnuts
Potatoes
Seasonal vegetables

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Chocolate mousse on raspberry sauce

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Coffee & Petit fours





GALA DINNER - Option III

Seafood terrine with basil mayonnaise sauce

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Double beef consomme with port wine and vegetable dice

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Fillet of beef with fresh herbs in pastry crust
Dauphinnoise Potatoes
Seasonal vegetables

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Hazelnuts mousse with Pralina sauce

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Coffee and petit fours





GALA DINNER - Option IIII

Fresh asparagus with smoked salmon,
lemon butter sauce and caviar

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Pumpkin soup with lemon grass and coconut cream

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Roast duck with orange segments
in red wine sauce and onions confit
William potatoes
Vegetables

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Apple millefeuille with Mascarpone cheese,
caramel and calvados sauce

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Coffee and petit fours



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Copyright © Azia Resort Ltd. 2007