GALA DINNER - Option IIII
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Fresh asparagus with smoked salmon, lemon butter sauce and caviar ~~~~~~~~~~~~ Pumpkin soup with lemon grass and coconut cream ~~~~~~~~~~~~ Roast duck with orange segments in red wine sauce and onions confit William potatoes Vegetables ~~~~~~~~~~~~ Apple millefeuille with Mascarpone cheese, caramel and calvados sauce ~~~~~~~~~~~~
Coffee and petit fours
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