Salads & Cold

Village salad
Tomato, rocka, onions and oregano
Tzatziki
Taramas
Tahini
Humus
Aubergine salad
Fried Marrow
Cauliflower with oregano
Potatoes & Celery salad
Octopus salad
Black & green olives
Lountza & Hallumi cheese

Dressings

Oil & Lemon
Vinegar

Hot

Roast Pork with gravy sauce
Beef stifado
Lamb tavva
Chicken souvla
Shieftalia
Kalamari
Pourgouri
Ravioles with mint and hallumi
Ratatouille (mixed vegetables with tomato)
Roast Potatoes

Desserts

Selection of local desserts and fruits in season

Salads & Cold

Salad with black olives
Tarama
Tzatziki
Skordalia
Tyrokafteri
Horiatiki salad
Tomato with rocka and fetta and
spring onions
Aubergine with mint
Fasolia gigantes yiahni with dill
Green beans with tomato
Octopus salad with oregano
Pasta Horiatiki
Potatoes and celery
Dolmades
Fetta
Lountza & Hiromeri

Hot

Gemista vegetables
Lamb Kleftikon
Chicken stuffed with spinach
Beef stifado
Souzoukakia with ouzo
Pork souvlaki
Fish ladolemono
Spanachopitta
Artichoke with tomatoes
Fried kalamari
Octopus in red wine

DESSERTS
Selection of sweets and fruits in season

SALADS

YOGHURT INDIAN STYLE
TAHINI
PICALILLY PICKLES
BEETROOTS
TABOULEH
SWEET CORN
TOMATO, FETTA
MIXED GREEN LEAVES
RED CABBAGE CONFIT
AUBERGINE WITH ROSEMARY DRESSING
CAULIFLOWER BOILED
AVOCADO WITH GRAPEFRUIT & ORANGE SEGMENTS
CEASAR SALAD
MARINATED MUSHROOMS
FISH MAYONNAISE
BLACK EYE BEANS
FARFALES, SWEET PEAS, TOMATO, SHRIMPS & BASIL
MELON WITH HIROMERI JULIENNE

MAIN

BBQ SPARE RIBS
BBQ CHICKEN
BRATWURST SAUSAGES
LAMB CHOPS
MINI HAMBURGER
MINI STEAK
FISH FILLET

ACCOMPANIMENTS

PASTA WITH CREAM SAUCE
CORN ON THE COB
RATATOUILLE
BAKED NEW POTATOES
GRILLED TOMATOES

SAUCES
CHILLY RELISH
MANGO CHUTNEY SAUCE
BBQ SAUCE
SOUR CREAM

Salads

Green leaves
Tomato, onions with oregano
Cucumber with dill and yogurt
Mixed peppers
Marinated Mushrooms
Tarama
Tyrokafteri
Pasta Charcuterie
Aubergine cubes, tomato & basil
Smoked Trout with grapefruit segments on a bed of lettuce, herb/Mayonnaise
Thai Beef
Nicoise salad
Three beans salad
Yellow rice and peas
West ham with melon
Tomatoes with prawns and cocktail sauce
Boiled Broccoli
Chicory with blue cheese and

Dressings

Thousand island
French dressing
Olive and lemon

Hot

Soup of the day
Pasta with broccoli and Pesto sauce
Lamb curry Indian style
Beef Stroganoff
Red snapper with Mexican sauce
Chicken breast filled with spinach and fetta cheese
Pork fillets with mushroom sauce
Spring Rolls
Boiled vegetables
Steamed rice
Dauphinoise potatoes
Lentils with spinach

Desserts

Selection of desserts and fruits in season

Salads

Aubergine al Forno
Zucchini with thyme
Tomato Mozzarella and basil
Cauliflower with olive oil and fresh coriander
Tomato and red onions and cucumber
Green leaves with Grenton and Parmigiano
Rocca leaves
Carrots shredded
Iceberg
Beetroots sliced
Cucumber (peeled)
Broad beans salad
Seafood salad
Rice with vegetables
Pasta Genovese
Eggs with Anchovy
Proschutto and melon
Carpaccio with mushrooms
Toast liver with sage
Artichoke salad

Hot

Lasagna with Ragen
Spaghetti Carbonara
Tagliatelle
Rigatoni with marinara
Tortellini with cream and Proschutto
Filet of beef Pizzaiola sauce
Pork scaloppini with gorgonzola sauce
Chicken stuffed with spinach
Sword fish and tuna fish (with olive oil and lemon, coriander leaves)
Pizza
Mushrooms with olive oil, black olives, coriander and oregano

Desserts

Panacota
Pears in red wine
Cardinalios
Chocolate cake
Saballion
Tiramisu
Fruit tart
Fresh fruit

Salads

Pickled vegetables
Shredded carrots
Sweet and sour cabbage
Bamboo shoots
Beans sprouts
Spinach with mushrooms sesame oil
Tomato
Beef marinated
Noodles with mushrooms
Gado-Gado salad
Palm hearts
Chinese salad
Avocado with shrimps
Chinese chicken salad
Crab meat salad

Soups

Crab & egg soup

Hot

Stir-fried beef with vegetables
Sweet and sour pork or spare ribs
Braised duck with honey and ginger sauce
Chicken cashew nuts and oyster sauce
Fish in hot and sour sauce
Fried rice
Stir-fried vegetables
Stir-fried cucumber with hot spices
Chinese noodles
Spring rolls

Sweets

China rice Pudding
Peach in syrup
Fruit salad with sesame
China meringue vanilla sauce
Almond and orange jelly
Strawberry fritter
China finger
Warm banana with honey sauce

Salads

Green leaves
White cabbage with mustard seeds
Sweet corn with Tarragon
Carrots shredded
Tomato, onions and oregano
Caesar Salad
Cole slow
Rice with seafood
Pasta Tricolore with salmon
Nicoise
Broccoli
Mussels
Fish Mayonnaise
Mackerel & smoked trout
Cuacamole

Dips
Tarama
Cucumber yogurt and dill
Tahini

Soup
Fish soup

Hot

Kalamari
Octopus in red wine
Fish kebab
Seafood au gratin
Filet of sole in white wine sauce
Fish Goujounette
Rice paella
Mixed vegetable
Boiled potatoes

Sweets
Éclair
Truffles
Chocolate Mousse
Fruit Tarte
Coconut cake
Pistachio cake
Fruit salad
Fresh fruit