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Corporate Events
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Corporate Events
Introduction What the press said 2007 What the press said 2006 Conference & Banquet Capacities Conference room / venue option descriptions Conference Room Layouts Available equipment / services Off Site Activity Options Client Portfolio Coffee Break Options Cocktail Receptions Group Drinks Packages Golf Lunch Buffet Options Lunch Menu Options Themed Buffet Options Gala Dinner Options Exclusive Gala Dinner Options Flambé Night
Lunch Menu A

Fritter mozzarella on tomato coulis

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Minestrone soup

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Filet of pork with Gorgonzola sauce
Noisette potatoes
Seasonal Vegetables

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Tiramisu




Lunch Menu B

Marinated salmon with dill yogurt sauce

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Cream of broccoli soup with almond flakes

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Stuffed loin of lamb with fetta cheese on tomato Provencal sauce
Carree potatoes with rosemary
Seasonal Vegetables

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Hazelnuts mousse with Pralina sauce




Lunch Menu C

Stuffed mushrooms with fetta & spinach on tomato coulis

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Grilled turkey breast with Cinzano Bianco sauce
Chateaux potatoes
Seasonal vegetables

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Chocolate mousse on raspberry sauce

Please contact us to send you our prices.
Copyright © Azia Resort Ltd. 2007