SALADS
Tzatziki
Tahini
Mixed Salad
Tomato, rocka and fetta cheese
Coleslaw
Rice with shrimps and vegetable
Potatoes and celery
Octopus salad
Marrow with oregano

DRESSING
Olive oil and lemon
Cocktail dressing

HOT DISHES

Rigatoni with Carbonara sauce
Chicken stuffed with fetta and spinach
Pork fillet with mushroom sauce
Cannelloni
Rice pilaf
Seasonal vegetable
Roast Potatoes

DESSERTS
Selection of sweets and fruits in season

Salads

Mixed salad with Roquefort cheese
Tomato, onion & fetta with oregano
Avocado salad with balsamico
Cucumber with Dill and Yogurt
Seafood salad
Tabouleh
Tahini
Tarama
Tzatziki
Sweet corn with tarragon
Cauliflower with coriander
Aubergine with tomato and oregano
Green and black olives

DRESSING
Olive oil and lemon
Cocktail dressing

Hot Dishes

Mixed fish kebab with ladolemono
Pork Piccata with Gorgonzola sauce
Chicken with mango and ginger sauce
Beef Pizzaiola sauce
Sautee Potatoes
Vegetables
Spring Rolls
Fettuccini Alfredo with fresh vegetales, cream and parmesan

Desserts
Selection desserts and fruits in season

Salads

Mixed Green salad
Tomato with Mozzarella
Sweet corn with Tarragon
Seafood and rice salad
Marinated salmon with grain mustard sauce
Carrots, raisin and coconut salad
Zucchini with Thyme salad
Mexican salad
Cole-slow salad
Tahini
Tzatziki
Marinated mushrooms
Black & green olives
Taramas

DRESSING

Olive oil and lemon
Cocktail dressing
Thousand island

Hot Dishes

Swordfish with tomato & pineapple sauce
Pork picatta with Gorgonzola sauce
Beef Stroganoff
Roast duck with brandy & orange sauce
Lamb curry Indian style
Glazed Potatoes
Pasta with broccoli and pesto sauce
Stir fried vegetables
Spring Rolls
Basmati Rice

SOUP
Clear soup garnished with vegetables

Desserts
Selection desserts and fruits in season